Omega-3 Fish Oil

Omega-3 Fish Oil

Product Name: Omega-3 Fish Oil (Also known as Polyene Fish Oil / Omega-3 Fatty Acid Ethyl Esters)
Extraction Source: Sustainably sourced from wild, pelagic fish species.
Appearance: Clear, light yellow to pale golden oily liquid.
Active Content: Total DHA + EPA content ranges from 30% to 50%, with custom ratios available upon request.
Chemical Form: Available as Ethyl Esters (EE) or Triglycerides (TG).
Shelf Life: 24 months from the date of manufacture when stored properly.
Storage Method: Store in a cool, dry place at 2-8°C (35-46°F). Must be protected from light and oxygen.

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Product Introduction

Products Description

 

Omega 3 Fish Oil (also referred to as Polyene Fish Oil) is a high-purity, multi-functional bulk ingredient extracted from sustainable wild pelagic fish. Rich in the essential long-chain polyunsaturated fatty acids EPA and DHA, it offers clinically supported benefits for cardiovascular function, brain health, joint comfort, and vision maintenance. This versatile raw material serves as the ideal base for dietary supplements (softgels, emulsions, syrups), functional foods (fortified dairy, beverages, nutrition bars), and even premium pet nutrition products. Its primary audience includes supplement brands, softgel manufacturers, nutraceutical R&D teams, and contract formulators seeking a reliable, customizable omega-3 source with clean label credentials. With the global omega-3 market projected to grow steadily, driven by aging populations and preventive healthcare trends, adopting a high-quality, traceable fish oil positions your product line for long-term success in the heart health, cognitive wellness, and maternal nutrition segments.

 

fish oil

 

Key Specifications

 

Parameter Specification
Product Name Omega-3 Fish Oil (Bulk)
Extraction Source Pelagic fish species (sustainable, wild‑caught)
Appearance Clear, light yellow to pale golden oily liquid
Total EPA + DHA 30% – 50% (custom ratios available)
Form Ethyl Ester (EE) or Triglyceride (TG)
Peroxide Value (PV) ≤ 1.0 meq/kg
Anisidine Value (AV) ≤ 10.0
Acid Value ≤ 1.0 mg KOH/g
Heavy Metals Compliant with EU & USP limits
PCBs, Dioxins, PAHs Below detectable/compliant with global standards
Storage 2‑8°C (35‑46°F), cool, dry, protected from light & oxygen
Shelf Life 24 months from the manufacture date

 

Health Benefits

 

  • Cardiovascular Health

EPA and DHA are clinically proven to help maintain normal triglyceride levels and healthy blood pressure – forming the cornerstone of heart health supplements.

  • Brain & Cognitive Function

DHA is a fundamental structural component of the brain. Adequate intake supports normal brain development in children and helps maintain memory and cognitive function in adults.

  • Joint Comfort & Inflammatory Response

Omega‑3s act as precursors to specialized pro‑resolving mediators (SPMs) that help manage the body's natural inflammatory response, promoting joint comfort and mobility.

  • Vision & Eye Health

DHA is a major structural lipid in the retina, making it essential for maintaining normal vision throughout life.

 

Applications

 

Product Form Description
Dietary Softgel Capsules The most popular delivery form for daily omega‑3 supplements.
Functional Foods & Beverages Can be emulsified and fortified into yogurts, milk, juices, and nutrition bars.
Liquid Emulsions & Syrups Easy‑to‑consume formats for pediatric, geriatric, or bariatric nutrition.
Pet Nutrition & Aquafeed High‑quality essential fatty acids for premium pet health and aquaculture feeds.

 

Customized Service

 

We provide customized services to meet the different needs of customers:

◇ Product customization services of different specifications.

◇ Provide powder processing services. Such as powder, canned capsules, compressed powder tablets, and so on.

◇ Customized service of the outer packaging, such as ziplock bag packaging and bottled packaging. Carton packaging, etc., and special packaging require customers to provide design materials.

OEM&ODM

 

Payment method

 

After confirming with good related products information and orders, we will send a proforma invoice to you, or you can get it from Alibaba online trade.

100% payment before shipment, you can choose your convenient payment method.

We offer a variety of payment methods, including bank transfer, Escrow, PayPal, Western Union, and MoneyGram. You can choose which is convenient for you.

Payment method

Frequently Asked Questions (FAQ)

Q: What is the difference between Ethyl Ester (EE) and Triglyceride (TG) form?

A: EE is more cost‑effective and stable for concentration. TG is the natural form found in fish and may offer slightly better bioavailability. We supply both – please specify your preference.

Q: What is the MOQ?

A: Minimum order quantity is 1 kg for sample/testing purposes. Bulk orders (metric tons) are available with competitive pricing.

Q: How should I store bulk fish oil?

A: Store in sealed containers under a nitrogen blanket (if possible) at 2‑8°C, protected from light, oxygen, and heat. Under these conditions, shelf life is 24 months.

Q: Do you offer custom EPA: DHA ratios?

A: Yes. For example: high‑EPA (e.g., 30/10), high‑DHA (e.g., 10/30), or balanced (e.g., 18/12). Contact our technical team with your target specification.

Contact Us for Quotes & Samples

 

Contact us today to request a free sample of our Omega 3 Fish Oil, obtain a Certificate of Analysis (COA), or discuss custom EPA/DHA ratios, packaging, and shipping options. Our team is ready to support your next softgel, emulsion, or functional food product with premium-quality Polyene Fish Oil.

 

Our email address is ella.zhang@huilinbio-tech.com.

 

References

 

[1] Bernasconi, A. A., et al. (2021). Effect of Omega-3 Dosage on Cardiovascular Outcomes: An Updated Meta-Analysis and Meta-Regression of Interventional Trials. Journal of the American College of Cardiology, 77(18), 2350-2357.
[2] Dyall, S. C. (2015). Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA, and DHA. Frontiers in Aging Neuroscience, 7, 52.
[3] Calder, P. C. (2017). Omega-3 fatty acids and inflammatory processes: from molecules to man. Biochemical Society Transactions, 45(5), 1105–1115.

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