What Kinds Of Plant Extracts Are There?

Plant extracts have complex classifications. We can answer questions according to their functions and divide them into the following categories:
Natural pigments: such as curcumin, lycopene, betaine, etc., can be used in the food and beverage industry
Flavoring agents: Many sweeteners commonly used in our food are derived from plants, such as mogroside, stevioside, etc.
Medicinal ingredients: such as artemisinin, camptothecin, triptolide, rotundone and other products with medicinal effects

Supplement ingredients: ingredients that have certain health effects on the body, such as prebiotic inulin, FOS, glucomannan, soy oligosaccharides, etc.