Product Description
Matcha Powder is a very common food additive in life, which is made from steamed green tea using a natural stone mill to grind it into micronized powder form, with an ultra-fine powder state in order to facilitate mass application in more fields, including the food field, the beverage field, the cosmetic field, and the pharmaceutical field. The main ingredient of Matcha powder is high latitude green tea, which retains more than 500 ingredients in tea, including protein, fat, sugar, vitamins and minerals. Matcha powder is rich in nutrients and trace elements essential for human body, and its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, proteins, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, H, etc., and nearly 30 kinds of trace elements, such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine and so on. These ingredients give matcha powder its unique flavor, vibrant color and rich health benefits, making it widely used in the food industry.
Production Process
1. Picking. Depending on the flavor requirements, the young leaves and buds of green tea are usually picked in spring and fall as raw materials.
2. Steaming. The picked tea leaves are put into a special steamer for steaming.
3. Kneading. The steamed tea leaves are twisted to release the tea juice and improve the aroma and taste of the tea.
4. Roasting. The twisted tea leaves are roasted to remove excess water and increase the aroma of the tea.
5. Grinding. The roasted tea leaves need to be carefully ground to a fine powder by a stone mill or mechanical grinding equipment.
Quality Judgement
1. Color: Good quality matcha powder should have a bright green color, which reflects its natural botanical composition. Matcha powder with a dull or yellowish-green color is likely to be of lower quality.
2. Fineness: The fineness of matcha powder is one of the key indicators of its quality. High-quality matcha powder should be very fine, non-granular, and dissolve quickly in the mouth. Matcha powder that is coarse or grainy may be of poor quality.
3. Aroma: High-quality matcha powder should have a distinct tea aroma with a hint of sweetness and freshness. Matcha powder with a weak aroma or odor may be of poor quality.
4. Taste: The taste of matcha powder should be bitter and sweet with a sweet aftertaste. High-quality matcha powder may have a slightly bitter flavor when first tasted in the mouth, followed by a sweet taste that gradually emerges. Matcha powder that is too bitter or lacks a sweet aftertaste is likely to be of poor quality.
5. Processing: Matcha powder made by the traditional stone grinding process retains the natural nutrients and aroma of the tea leaves. Matcha powder made by other non-traditional processes may affect its quality.
Product Functions
1. Nutritional supplement: Matcha powder is rich in a variety of nutrients, including protein, carbohydrates, dietary fiber, vitamins (such as vitamin A, vitamin C, vitamin E, etc.) and minerals (such as potassium, calcium, magnesium, iron, etc.). These ingredients are essential for maintaining the normal physiological functions of the body, and moderate intake helps to supplement nutrition.
2. Promote digestion: Matcha powder is rich in dietary fiber, which helps to promote gastrointestinal peristalsis, prevent and relieve constipation, improve digestive function, prevent constipation and other digestive problems.
3. Promote metabolism: Matcha powder also promotes metabolism and helps the body to utilize energy more efficiently, which is suitable for people who need to control their weight or manage their health.
4. Remove heat and fire: Matcha powder can clear the heart and remove heat and annoyance, and can eliminate the heat and toxicity in the blood.
5. Tranquilizes the mind and removes irritation: the magnesium and calcium in matcha powder work together to relax the muscles and nerves, relaxing the mind and body and avoiding nervousness, restlessness and irritability.
6. Refreshing: Matcha powder contains a large number of tea polyphenols, caffeine and other ingredients, can stimulate the cerebral cortex, improve the excitability of the nervous system, to achieve the effect of refreshing, to a certain extent, can also be used to improve the mental depression, fatigue and other discomforts.
Applications and effects in food
1.Baked food
Matcha powder is widely used in baked goods, such as bread, cakes, cookies, cookies and so on. Adding matcha powder to baked goods can not only add unique green color to the food, but also bring a strong tea flavor, making the traditional baked goods burst with new vitality. At the same time, the antioxidant substances such as tea polyphenols in matcha powder are also helpful in improving the shelf life of baked goods.
2. Beverage
Matcha powder is also widely used in the field of beverages, such as matcha latte, matcha milk tea, matcha blended wine and so on. Matcha powder and milk, soy milk and other matching, can produce a variety of delicious matcha drinks, to meet the different taste needs of consumers. For example, matcha latte, as a classic matcha drink, is loved by consumers for its rich tea flavor and silky texture. Matcha Milk Tea, on the other hand, combines the characteristics of tea and milk, with the freshness of tea and the richness of milk, which is perfect for leisure time.
3. Candy and Ice Cream
Adding matcha powder to candies can produce unique matcha-flavored candies, such as matcha soft candy and matcha hard candy. These candies not only have a unique taste and aroma, but also have certain health functions, such as antioxidant, lower blood sugar. Adding matcha powder to ice cream creates a delicious matcha ice cream. Matcha powder is combined with milk, sugar and other ingredients, and after careful preparation, it can present a silky and delicate texture and a unique tea flavor. This kind of matcha ice cream is suitable for enjoying on its own or as a dessert with other delicacies.
4. Flavoring
By adding matcha powder to condiments, you can make matcha salt and matcha sauces with a unique flavor, which can be added to cakes, juices, milk, and other foods as a seasoning to add the color and flavor of matcha to the food.
Conclude
High-quality matcha powder is widely used in the food industry, not only has a delicate taste and rich tea flavor, but also can bring multiple health benefits to our body. With the trend of diversified and healthy diets, the application of matcha powder is still very promising, waiting for us to further explore.
What is the contact information?
We are a company with many years of sales experience in the plant extract industry. After years of operation, we have a wide range of products, such as vegetable powder, cosmetics, tablet candy, and other products. We are professional raw material suppliers. At present, our company is hot-selling cheap bulk matcha powder, which is widely used in cosmetics, and other fields. Those who need to make healthcare products can buy the raw materials. At the same time, our products are sold directly by manufacturers, so we can guarantee the quality and buy with confidence.
Those who need to purchase or are interested in it can go to our work mailbox through the international website or email ella.zhang@huilinbio-tech.com. We will reply to you as soon as we see the news; In addition, you can also come to the offline field survey. Our company is located in Room 706, Building B, Fengze Science Park, No. 170, West Street, Yanta District, Xi'an, Shaanxi Province. Welcome.