Soursop Leaves Tea: How to Make at Home, 15 Benefits & Side Effects

Apr 17, 2025 Leave a message

1Making Tea with Soursop Leaf Extract Powder

how to make it at home 

1. Leaf collection and pretreatment
Select fresh or dried soursop leaves, remove insect-infested or diseased leaves, and wash the surface impurities with clean water.
Spread the leaves flat in a ventilated place to dry naturally (about 3-5 days) or use a dryer to dehydrate at low temperature (≤50℃) to avoid high temperature destroying the active ingredients.
2. Grinding and sterilization
The dried leaves are ground into fine powder (80-100 mesh) with a pulverizer, and the coarse particles are removed through a sieve to improve uniformity.
The powder needs to be sterilized: ultraviolet irradiation (30 minutes) or low-temperature steam sterilization (70℃ for 15 minutes) can be used.
3. Tea bag packaging
Put the sterilized powder into a food-grade non-woven tea bag and seal it according to the standard of 1-2 grams per bag.
A small amount of natural flavoring (such as mint leaf powder or dried lemon slices) can be added to improve the taste, and the addition ratio shall not exceed 5% of the total weight.

2A woman drinking Soursop Leaf tea

15 Health Benefits

1. May Fight Cancer‌
Soursop leaf compounds may slow cancer cell growth and trigger self-destruction in tumors, especially breast and prostate cancers. Studies suggest it targets cancer cells without harming healthy ones.
2. Powerful Antioxidants‌
Packed with vitamin C and plant antioxidants, it neutralizes harmful free radicals linked to aging, heart disease, and chronic inflammation.
3. Reduces Inflammation‌
Helps ease joint pain and swelling by blocking inflammatory chemicals like TNF-alpha, making it useful for arthritis or gut inflammation.
4. Boosts Immunity‌
Activates immune cells (like macrophages) to fight infections faster. Its vitamin C content also strengthens natural defenses against colds and viruses.
5. Balances Blood Sugar‌
Improves insulin sensitivity and slows sugar absorption, helping manage type 2 diabetes. Trials show lower fasting blood sugar levels in users.
6. Kills Harmful Bacteria‌
Fights antibiotic-resistant bacteria like Staph and E. coli by breaking down their cell walls. May help treat skin or gut infections.
7. Improves Digestion‌
Fiber and natural enzymes reduce bloating and constipation. Supports healthy gut bacteria, easing IBS symptoms.
8. Heart Health Protector‌
Lowers LDL ("bad") cholesterol oxidation, preventing clogged arteries. Potassium in leaves also helps regulate blood pressure.
9. Nutrient Powerhouse‌
Rich in B vitamins (energy), calcium (bones), and magnesium (muscle function). A natural multivitamin alternative.
10. Fights Viruses‌
Blocks flu and herpes viruses from replicating. Early research hints it might even weaken COVID-19's ability to infect cells.
11. Natural Pain Relief‌
Reduces nerve and muscle pain by blocking pain signals. Used traditionally for headaches and post-surgery discomfort.
12. Skin Savior‌
Applied topically, it clears acne and soothes eczema. Drinking it may protect skin from sun damage and wrinkles.
13. Metabolism Booster‌
Helps burn carbs and fats more efficiently, aiding weight loss. Increases energy levels in people with sluggish metabolism.
14. Detox Support‌
Enhances liver enzymes that filter toxins like alcohol or pollutants. May reduce hangover symptoms and chemical overload.
15. Traditional Healing‌
Used for centuries to treat fevers, parasites, and fatigue. Modern science now confirms many of these ancient uses.

3Precautions for drinking Soursop Leaf tea

Side Effects & Precautions

‌1. Gastrointestinal discomfort‌
Some people may experience nausea, bloating or diarrhea, and it is recommended to start with a small dose‌.
2.‌ Drug interaction risk‌
It may interact with hypoglycemic drugs, anticoagulants, etc., and requires doctor's guidance.
3. Special populations‌:

Pregnant women, lactating women and patients with hypotension are prohibited; diabetic patients need to monitor blood sugar to avoid the risk of superimposed hypoglycemia; patients with liver and kidney dysfunction have reduced ability to metabolize toxins, which can easily cause cumulative poisoning. ‌

4Usage of Soursop Leaf tea

Usage Recommendations

Take 1-2 packs daily, avoid drinking on an empty stomach.
Pregnant women, breastfeeding women and patients with chronic diseases should consult a doctor.
If allergic reaction or severe discomfort occurs, stop using immediately and seek medical attention.

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